Easy Cauliflower Fried Rice
This simple cauliflower rice looks and taste just like fried rice and is lower in carbs then the traditional fried rice.
Ingredients
- 1 tsp of olive oil
- ½ sweet onion minced
- 1 clove of garlic chopped
- 2 bags of frozen cauliflower rice
- 2 cups of frozen mix of green peas and carrots
- 1 tsp of sweet soy sauce
- 2 tbsp and 1 tsp soy sauce
- pinch of black pepper
Instructions
- Add olive oil to the wok or frying pan. Add sweet onion. Cook until onion is translucent and soft.
- Add chopped garlic, frozen cauliflower, and frozen peas and carrots. Note: Do not thaw out frozen vegetables. You may need to break up chunks of cauliflower if the cauliflower is stuck together by banging it against a hard kitchen surface. Mix well for about 1 minute.
- Add soy sauce, sweet soy sauce, and black pepper. Mix well. Cook for about 10 minutes or until cauliflower is no longer frozen.
- Create center well for egg (see picture above). Allow the egg to cook and mix the egg with rest of cauliflower. Mix well.
- Serve hot topped with chopped green onions.