Yaki Udon
Yaki Udon is an easy Japanese style stir fried noodle recipethat takes about 20 minutes to make.
Ingredients
- ½ rice wine
- 1 tsp mirin
- 1 tbsp sweet soy
- 2 tbsp oyster sauce
- 1 tsp thin soy sauce
- Pinch of black pepper
- Sanuki-style udon 2.5 lbs 5 noodle bunches of udon frozen
Vegetables (optional) choose any vegetables you have
- 2 cups chopped green beans
- 1 cup julienne sliced carrots
- 2 chopped green onions
Instructions
- Sauce: Mix all ingredients for the sauce in a small bowl and set aside.
- Cook frozen noodles as directed by packaging. Add frozen noodles directly to pot of boiling water. Avoid overcooking noodles.
- Rinse and drain noodles in cold water. If not using right away drizzle some oil on the noodles to prevent them from sticking.
- Heat your pan over high heat and add oil. Add vegetables and ¼ of sauce mixture. Stir.
- Add noodles, the rest of the sauce, and green onions.
- Taste and add more oyster sauce if you prefer a bit salter.
- Serve immediately.