Vegan Air Fryer Shrimp
These amazing air fryer vegan shrimps are super crispy. This recipe is completely vegan and delicious! It is the perfect recipe not only for vegans, but those who are allergic to shellfish and even meat eaters love this!
Ingredients
- 7 oz vegan shrimp about 18 vegan shrimp
- ½ cup all-purpose flour
- ½ cup water
- ½ tsp Cajun seasoning
- 1 ¼ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- If vegan shrimp is frozen, defrost shrimp.
- Prepare your dredging station by placing flour, water, and Cajun seasoning in one bowl. Mix well. In a second bowl, place the panko breadcrumbs.
- Dip each shrimp in the batter mixture. Shake off any excess before dipping into the panko breadcrumbs. Then dip your vegan shrimp in the panko breadcrumbs.
- Spray air fryer rack or basket with cooking oil. Place vegan shrimp on rack or basket, making sure shrimps are not overlapping. Spray the vegan shrimp lightly with cooking spray.
- Air fry at 400 degrees F for 4 minutes then flip shrimp with tongs. Spray cooking oil lightly on shrimp again and cook for another 4 minutes. Remove shrimp when golden brown.
- Serve shrimp with your favorite dipping sauce. I used sweet chili sauce, but feel free to use cocktail sauce or tartar sauce.
- Serve hot.