Stir Fry Glass Noodles (Pad Woon Sen)
Stir fry glass noodles or called Pad Woon Sen is a classic Thai noodle dish. These are clear savory glass noodles stirred fried with vegetables.
Ingredients
- 1 tbsp cooking oil
- 1 cup cabbage chopped
- ½ sweet onion chopped
- ½ cup tomato diced
- 2-3 garlic cloves chopped
- 8 oz glass noodles (4 bundles of glass noodles)
- 2 green scallions cut into ½ inch pieces
- 3 thai chilli peppers optional
Sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- ¼ tsp ground white pepper
- 2 tbsp water
Instructions
- Soak glass noodles in room temperature water for 10 minutes until soft and pliable. While noodles are soaking, prep your vegetables.
- Mix all sauce ingredients together.
- Heat oil in wok or large frying pan. Add cabbage to heated pan. Cook onion and cabbage until slightly wilted and then add tomatoes and garlic. Cook until vegetables begin to soften (about 2-3 minutes).
- Add one spoon full of sauce on vegetables. Mix well.
- Drain and cut the noodles in half with scissors to shorten them.
- Add noodles to vegetables and the rest of sauce. Use about 1-2 tbsp of water to ensure all sauce is out of bowl. Toss well and add green onions. Noodles become transparent when fully cooked.
- Add hot peppers if you prefer it spicy.
- Serve hot.