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Pork Stir Fry Noodles

Pork stir fry noodles is one of my favorite things to make because it is so fast and easy to make.
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Prep Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2 people

Ingredients
  

  • 2 bundles of your favorite noodle (I used HAIO Korean fresh knife-cut noodles)
  • 1 tbsp sesame oil
  • 3 bok choy (see above for cutting)
  • 2 green scallions cut into ¼-1/2 inch long
  • ½ lb ground pork

Sauce

  • 2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp shaoxing cooking wine
  • 1 tsp rice wine vinegar

Instructions
 

  • Mix all ingredients of sauce in a small bowl and set aside.
  • Remove noodles from the package and add them to a pot of boiling water. Cook noodles as instructed on the package. Avoid overcooking noodles as they will become too soft and fall apart. Rinse noodles and drain under cold water then toss in sesame oil. The sesame oil prevents the noodles from sticking together.
  • Heat a frying pan or wok over high heat. Add ground pork (optional may add cooking oil- I opt out of cooking oil since pork normally produces oil as it cooks). Cook ground pork until it starts to slightly brown then add bok choy and scallions. Stir fry for about 1 minute.
  • Add 1 tbsp of sauce mixture to ground pork and vegetables. Stir well.
  • Add noodles to meat and vegetables. Add the remaining sauce. Toss well. Continue to stir fry for about 3-4 minutes.
  • Serve noodles hot.