Soak dried kelp in water for 20 minutes.

After soaking the dried kelp, pour water and kelp into the pot. Bring to a boil on low heat for about 10 minutes.

Using a strainer spoon remove kelp.

Add 1 spoonful of broth to a separate small bowl. Add 3 tbsp of miso paste to the broth and stir until miso paste has fully dissolved. Note: You can add one more tbsp of miso paste if you like your soup saltier.

Add silken tofu to the pot, allow for it to boil for 1 minute (just enough for tofu to become warm).

Add miso paste mixture to the pot of kelp broth. Stir. Turn heat off.

Add a few pieces of dried seaweed to a bowl and scoop tofu and broth over seaweed. Top with green onions. Serve hot and enjoy!