Easy Peppermint Fudge
Smooth and creamy white chocolate fudge topped with candy cane makes the perfect holiday treat. Super simple and festive candy cane fudge and is only 4 ingredients!
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- ½ cup crushed candy canes/peppermint
Instructions
- Line 8 x 8” baking pan with parchment paper.
- Place candy canes in ziplock bag, seal, and crush with a rolling pin.
- Combined white chocolate chips, butter, and condensed milk in a heat proof bowl using a double boiler over medium heat. Stir until melted and smooth.
- Remove bowl from double boiler (ensuring no water gets into chocolate- wipe bottom of bowl with towel).
- Stir in half of crushed candy canes and pour fudge mixture into prepared pan.
- Sprinkle the remaining crushed cany canes on top of the fudge. Lightly pressing on the pieces in gently so they will stay in place.
- Leave fudge out on the counter for 3-4 hours or until fudge sets. Cut into squares and serve.