Doubletree Signature Cookie Recipe
This sweet and chewy chocolate chip cookie that was released by Doubletree Hotel does not disappoint.
Ingredients
- 2 sticks of butter
- 3/4 cup + 1 tablespoon granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon freshly squeezed lemon juice
- 2 1/4 cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch of cinnamon
- 2 2/3 cups Nestle Tollhouse semisweet chocolate chips
- 1 3/4 cups chopped walnuts (I left these out due to my nut allergy)
Instructions
- Preheat oven to 300 F.
- Cream butter, sugar, and brown sugar in bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla, and lemon juice. Blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy.
- With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon. Blending for about 45 seconds. Do not over mix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 teaspoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Bake for 20 to 23 minutes or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet.
Notes
You can freeze the unbaked cookies. You do not need to thaw out cookies. Preheat oven to 300 F and place frozen cookies on parchment paper lined baking sheet 2 inches apart. Then bake.