Doubletree Signature Cookie Recipe

This sweet and chewy chocolate chip cookie that was released by Doubletree Hotel does not disappoint. 

Doubletree Signature cookie recipe was released by Doubletree Hotel!

I have never tasted a Doubletree cookie in my life due to my nut allergy, but with this recipe I was finally able to taste them (minus the nuts). And guys it did not disappoint. It was so good that my husband had a friend drive 40 minutes to our home just to pick up these cookies. Give them a try!

Doubletree Signature Cookie Recipe

This sweet and chewy chocolate chip cookie that was released by Doubletree Hotel does not disappoint.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 33 minutes
Course Dessert, Snack
Servings 2 dozen

Ingredients
  

  • 2 sticks of butter
  • 3/4 cup + 1 tablespoon granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/4 teaspoon freshly squeezed lemon juice
  • 2 1/4 cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch of cinnamon
  • 2 2/3 cups Nestle Tollhouse semisweet chocolate chips
  • 1 3/4 cups chopped walnuts (I left these out due to my nut allergy)

Instructions
 

  • Preheat oven to 300 F.
  • Cream butter, sugar, and brown sugar in bowl of a stand mixer on medium speed for about 2 minutes.
  • Add eggs, vanilla, and lemon juice. Blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy.
  • With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon. Blending for about 45 seconds. Do not over mix.
  • Remove bowl from mixer and stir in chocolate chips and walnuts.
  • Portion dough with a scoop (about 3 teaspoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  • Bake for 20 to 23 minutes or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet.

Notes

You can freeze the unbaked cookies. You do not need to thaw out cookies. Preheat oven to 300 F and place frozen cookies on parchment paper lined baking sheet 2 inches apart. Then bake.