One of my all times favorite ingredients is vermicelli noodles! Why? Because it’s super quick to cook and it’s lower in carbs then a standard pasta dish. This dish is literally my go-to dish when I have to whip something up quick for dinner. I use this in a lot of my dishes and I hope in the future I can share more recipes with this delicious ingredient. 

 I hope you all enjoy this dish! Let me know if it was super easy for you also!

Ingredients

• 1 teaspoon of olive oil
• 1 clove of minced garlic
• 1 teaspoon of minced ginger
• 2-3 chopped mini sweet peppers 
• 2 bundles of vermicelli noodle
• 1 teaspoon of soy sauce
• ½ teaspoon of thin soy sauce
• 1 teaspoon sugar
• 1 green scallion chopped
• Pinch of red pepper flakes

Instructions

1. Soak vermicelli noodles for 5 minutes in warm water.

2. Heat oil in pan and add chopped mini bell peppers. Add minced garlic and ginger. Stir. Cook for about 2 minutes.

3.  Drain water from vermicelli noodles. Discard water.

4.  Add vermicelli noodles to pan. Add sugar, soy sauce, thin soy sauce, and red pepper flakes to taste. Add ½ cup of vegetable broth or chicken broth (water can be used also).

6. Stir fry all ingredients until Vermicelli noodles begin to soften. About 2 minutes. (Noodles will naturally soak up all the liquid)

6. Top noodles with green onions and serve hot.