Miso Tahini Chicken Bowl
This is a creamy miso tahini dressing that pairs well with chicken and vegetables. It’s super simple to make.
This miso tahini dressing is amazingly creamy. It’s a fun alternative to your standard vinaigrette with an Asian flare.
This miso tahini dressing is versatile and can go with a wide variety of salad ingredients.
Tahini Dressing Salad Suggestions
This dressing taste great with a variety of veggies here are some examples of what you can add:
- Greens: kale, romaine lettuce, spring greens
- Sweet potato, red potatoes, or radish
- Bell peppers, tomatoes, cucumbers, carrots, cabbage, avocado
- Beans: chickpeas, black beans
- Fresh herbs: mint
Pan-Fried Chicken
Ingredients
- 6-7 chicken tenders, cut into cubes
- 2 tsp soy sauce
- Pinch black pepper
- oil for cooking
Instructions
- Marinate chicken with soy sauce and black pepper.
- Add oil to skillet and place on medium high heat.
- Add chicken to skillet and cook until chicken is golden brown.
Sweet Potatoes
Ingredients
- 3 lbs sweet potato, peeled and cut into cubes
- olive oil
- salt to taste
Instructions
- Preheat oven to 375 F.
- Mix olive oil with sweet potato. Add salt to taste.
- Place on baking pan.
- Cook for 15 minutes flipping halfway. Broil for 2-3 minutes until sweet potato is slightly brown.
Miso Tahini Chicken Bowl
This is a creamy miso tahini dressing that pairs well with chicken and vegetables. It’s super simple to make.
Ingredients
- 1 tbsp miso paste
- 1 tbsp tahini
- 2 tsp honey
- 1 tbsp lemon juice
- 1 tbsp water
Instructions
- Mix all ingredients together well.
- Prepare bowl. Add the base of quinoa, then add chicken, edamame, sweet potato, and any other toppings you may enjoy. Pour miso tahini dressing on the dish and serve. Enjoy!