Now I love me some delicious guacamole. The main difference with this recipe verses other recipes you may find is me swapping out the traditional purple or white onion with green scallions. I love onions to flavor my food, but sometimes I feel the onions have an overpowering taste (especially if you are on a hot date- i.e., with my hubby), therefore, I swapped the onions in this recipe. You are more than welcome to use white or purple onion in this recipe, and it will still come out great!

This recipe is best made and served right away. When guacamole is made too far ahead of time it begins to turn brown. Air is the enemy to avocados. If you don’t finish it right away cover it with plastic wrap directly over the surface of the guacamole pushing out all the air. I then use a top of a Tupperware to seal it one more time. It helps with the browning of the avocado, however, not always. It’s best to serve it fresh.